Blue Moon & Bumblebee 4 Food

Cured Meats - Sopressa, prosciutto, Danish salami, pastrami, Brie & gorgonzola, dried fruit, marinated olives, pickles & fig relish, brownies, seasonal fruit salad

Cured Meats - Sopressa, prosciutto, Danish salami, pastrami, Brie & gorgonzola, dried fruit, marinated olives, pickles & fig relish, brownies, seasonal fruit salad

Cured Meats - Sopressa, prosciutto, Danish salami, pastrami, Brie & gorgonzola, dried fruit, marinated olives, pickles & fig relish, brownies, seasonal fruit salad

1 dozen Sydney Rock oysters, 1 dozen King prawns, confit Salmon, smoked Ocean Trout, Tuna sashimi, seaweed salad with sauce, assorted breads. 

2 dozen Sydney Rock oysters, 2 dozen King prawns, confit Salmon, smoked Ocean Trout, Tuna sashimi, seaweed salad with sauce, assorted breads. 

Mixed Sushi Platter

Large platter of mixed fruit salad (yummy yummy)

Soft drinks, bottled water and packaged chips. Ideal for regattas.

Gourmet extra large sandwiches from Sydney's number #1 sandwich shop

5kg bag of ice

1 x 750ml glass bottle. If variety is the spice of life, then Chandon Brut is a perfectly seasoned little sparkling. A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate locations across Victoria’s high country. A fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat. It’s diversity that makes the difference – and luckily for us, we’ve got it in spades.

1 x 750ml glass bottle. Founded in 1772, Veuve Clicquot has since lived by it's motto, "Only one quality, the finest." "Yellow Label" is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness.

1 x 750ml glass bottle. Locally sourced red / white wine.

 6 x 375ml locally sourced Australian beers.

A mix of bottled water, soft drinks and juices.

2 litre bottle of orange juice, apple juice or tropical juice

1 x 750ml glass bottle